There really is not much difference between the taste of dried green peas over dried yellow peas. Yellow split peas are a little milder, and green split peas are a little sweeter.

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If you want to make a truly delicious green pea soup, head over and visit my blogger friend Amanda at Striped Spatula and give her recipe a try. The perfect way to use that leftover holiday ham bone.

Leftover Ham Bone There's really no wrong answer here. I've written this recipe to use a store-bought ham hock, since that's what I use when I don't have a leftover ham bone kicking around. You can find ham hocks in the meat counter of some grocery stores, or at a well-stocked butcher shop. That said, I can vouch for the fact that a good-sized meaty ham bone left over from Easter dinner will do just as well as would the scraps from a smoked pulled pork shoulder, for that matter. And if you're not a fan of pork for whatever reason, a smoked turkey thigh or drumstick is also a great albeit untraditional choice.

Discard bay leaf.

Season to taste with salt and pepper. How to serve pea soup Following cooking, the pork is commonly diced and returned to the soup.

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Read more about split peas here. Split green peas Pru inadvertently provided a possible answer. A few years ago, she was shopping the yard sale circuit so much fun!

She would always tuck away enough peas to replant the following year, which would leave her with a good amount to fill up several jars and keep us fed with hearty pea soups throughout the winter months. My stepdad has continued growing out and saving many of her beloved heirloom seeds. There is a quiet thrill that comes from putting a seed in the ground. You water it carefully and check on it everyday with anticipation.

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When it finally pushes up out of the soil, you beam at it like a proud parent, french canadian pea soup with ham it along day by day. Then the day comes to harvest, and your mouth waters at the thought of dinner. When you sit down at the table, you feel so proud of what you grew, and so many memories flood in with the first bite.

Consider, that: French canadian pea soup with ham

WHERE CAN YOU BUY A JITTERBUG FLIP PHONE	French Canadian Pea Soup with Ham Every winter we make a pot of baked beans. And every winter we make at least one pot of pea soup. Ingredients: g (2 lbs) dry whole french canadian pea soup with ham peas 3/4 - 1 lb cooked ham, cubed 6 cups cold water 7 cups boiling water 2 onions, chopped 1 stalk celery with leaves, choppedEstimated Reading Time: 1 min.
HOW TO FIND MY MONTHLY PAYMENTS ON AMAZON	French Canadian Pea Soup with Ham Every winter we make a pot of baked beans. And every winter we make at least one pot of pea soup. Ingredients: g (2 lbs) dry whole yellow peas 3/4 - 1 lb cooked ham, cubed 6 cups cold water 7 cups boiling water 2 onions, chopped 1 stalk celery with leaves, choppedEstimated Reading Time: 1 min.
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I've written this recipe to use a store-bought ham hock, since that's what I use when I don't have a leftover ham bone kicking around.

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CLEARLY CANADIAN ~ YELLOW SPLIT PEA SOUP WITH HAM (Canadian Recipe)

French canadian pea soup with ham - speaking

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