How to Make Breakfast Pizza: This really is an easy recipe to create, with not much more work than just cooking up a regular big breakfast. Use your favorite homemade recipe or store-bought dough. I prefer to put the dough in a large cookie sheet pan instead of rolling it into a circle, but you can do whichever method you prefer! Toppings- spread some sausage gravy over the pizza crust and top with cooked scrambled eggs, and cheese. Simply grease your sheet-pan and bake on what sauce goes on a breakfast pizza bottom rack of the oven. Leftovers: Leftover Breakfast pizza is even good cold! Pizza reheats best in a toaster oven or skillet to keep the crust crisp.

Microwaving it will still be good just not as crusty as fresh from the oven pizza. To store: wrap slices in plastic wrap or layer into a ziplock bag and keep refrigerated. To reheat: Microwave or place the leftovers into a toaster oven until cheese is hot and melted. Tips Freeze leftover Sausage Gravy in 2 cup portions for your next breakfast! Top with pepper jack cheese for a morning kick.

Use toppings like bacon, sweet peppers, or fresh spinach. Make-ahead the dough and keep refrigerated for making breakfast the next morning! More Breakfast Recipes:. Then take it out and crack the eggs into the middle of the nests. Return to the oven and bake for another 8—10 minutes, or until the eggs are done to your liking.

Remove the pizza from the oven and sprinkle the arugula on top. Serve once the pizza is cool enough to not burn your mouth.

Be careful of the egg running onto your chin! Which, in my book, is a glorious thing… Notes: You can switch up the toppings if you like: use bacon instead of sausage, peppers instead of mushrooms, spinach instead of arugula, etc. Experiment and make this breakfast pizza your own! The eggs will set a tiny bit more after the pizza is out of the oven. Getting the eggs cooked to just the right doneness can be a little tricky. Or fry them in a pan separately.

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There are also no artificial flavors, added colors, or high fructose corn syrup. Best Chunky: Williams-Sonoma San Marzano Pizza Sauce View On Williams-Sonoma This pizza sauce is unique because it gets its sweet and delightful flavor from the world-renowned San Marzano tomatoes —a variety of plum tomato known to be well-balanced and nuanced in flavor.

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