Turkey might be the main course, but cornbread casserole is the star! The original recipe first appeared on the back of the Jiffy cornbread muffin box. Over the years, it has been modified in various ways to create the ultimate casserole recipe. Out of all the recipes out there, this one is my absolute favorite. It has the perfect amount of sweetness, which is counterbalanced by the tang from the sour cream.

The consistency is also out-of-this-world fantastic. It calls for only six pantry staples that together, yield a tasty side dish! The recipe is super simple and the ingredients so basic, which means you can make it any time. Who says you should only have cornbread casserole at Thanksgiving?

Instructions

Ingredients for Jiffy Cornbread Casserole Butter — For an insanely rich, moist, and buttery casserole. Eggs — They bind all the ingredients together. There is a go here whether to use eggs when making cornbread casserole, which I will answer shortly. Cornbread mix is the key ingredient to making this cornbread casserole a success. The whole kernels add that nice pop of texture, while the creamed corn adds sweetness, moisture, and, well, creaminess, to the casserole. Sour Cream — It also adds moisture and a bit of tang to the casserole. There will be a huge difference in the consistency, though! The Fresh Market offers ground beef at a discount one day a week here in town, so I head down to the store and purchase a handful of ground beef and chicken and save a lot of money. If you can find a place that offers it for a good price, you can freeze it and really save some money.

I will buy several pounds on sale day and freeze the meat and then cook it throughout the next couple of weeks. Next, add the frozen vegetables and diced onions to the bowl.

Mexican‌ ‌Cornbread‌ ‌(with‌ ‌Jiffy‌ ‌Mix)‌ ‌ ‌

I only had peas in my freezer, so that is what I used this time. You can use mixed vegetables or any type of small diced veggies that you like and everyone will get their protein and veggies! The kids like the mixed veggies with corn, carrots, peas, and butter beans. Add the cream of chicken soup, half of the shredded cheese, and the remainder of the milk to the bowl.

Give everything a good stir. Sprinkle the rest of the shredded cheddar cheese on top of the casserole. Jump To Recipe Print Recipe This Jiffy cornbread casserole recipe is easy to make with the layers of hamburger, cornbread and cheese. I just love it. Because of that, I knew it would be a great recipe because it had been made multiple times. Why this ground beef cornbread casserole is the best!

It can be made from start to finish and on the dinner table in 30 minutes. I love cornbread.

Join: How to make mexican cornbread with ground beef and jiffy mix

How to make mexican cornbread with ground beef and jiffy mix	How do i stop automatic payments on amazon prime
WHERE CAN I FIND MY FACEBOOK EMAIL ADDRESS	Jul 29,  · How To Make Mexican Cornbread Casserole With Ground Beef. Preheat your oven to degrees F. Spray a 9 x 13 inch casserole dish and set aside. More Ground Beef Recipes for Dinner Using your favorite pan, brown the ground beef and drain grease. Return the meat to the pan and add the onions and jalapenos. Cook on medium heat for about click minutes or until nda.or.uge: Mexican. May 04,  · Transfer the batter to a 13″ x 9″ baking dish that you’ve coated with non-stick cooking spray and pop it in a pre-heated oven. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. It would be so incredibly corny for me to say that you could make this yummy cornbread in a jiffy/5(70). Jun 08,  · Browned and drained the beef. Added a taco seasoning packet to the beef. Put half the cornbread mixture on the bottom of the dish, then added a layer of cheese, then a layer the seasoned beef, then the rest of the cornbread. Cook for 30 minutes, add cheese and cook for another /5(60).
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How to verify someones instagram account	Jul 29, link How To Make Mexican Cornbread Casserole With Ground Beef. Preheat your oven to degrees F. Spray a 9 x 13 inch casserole dish and set aside. Using your favorite pan, brown the ground beef and drain grease. Return the meat to the pan and add the onions and jalapenos. Cook on medium heat for about 5 minutes or until nda.or.uge: Mexican. May 04,  · Transfer the batter to a 13″ x 9″ baking dish that you’ve coated with non-stick cooking spray and pop it in a pre-heated oven. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. It would be so incredibly corny for me to say that you could make this yummy cornbread in a jiffy/5(70). Jun 08,  · Browned and drained the beef. Added a taco seasoning packet to the beef. Put half the cornbread mixture on the bottom of the dish, then added a layer of cheese, then a layer the seasoned beef, then the rest of the cornbread. Cook for 30 minutes, add cheese and cook for another /5(60).

Sprinkle the rest of the shredded cheddar cheese on top of the casserole.

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