The ice cream should be fairly soft, about the consistency of soft-serve. If it's too hard, you'll have to add too much milk to thin it out, and that will throw off the ice cream-to-milk ratio. Your freezer probably keeps ice cream at about zero degrees Fahrenheit, so let it sit out at room temperature for a few minutes to soften up.

Not too long—you don't want it to melt.

While you can use an instant-read thermometer to gauge the exact temperature if you wish, once you can scoop it with ease, you're good to go. Chocolate Milkshake Recipe Use these steps to make a chocolate milkshake in a blender: Let the vanilla ice cream soften at room temperature until it is the consistency of soft-serve. In the meantime, chill the serving glass by placing it into the freezer. Blend until smooth and serve in the frosty glass. You can top the milkshake with whipped creamsprinkles, a cherry, or just enjoy it as-is.

Use real vanilla extract for a true taste and a subtle floral note to compliment the berries. And don't forget to use whole milk.

Anything with less fat content will make your milkshake watery. By Southern Living. Your Strawberry shake is ready to serve.

If you like Coconut you may also add few Dried Coconut pieces on top while serving. Notes There are some considerations which you can take while preparing the Strawberry Milkshake — You can also replace Skimmed milk with coconut milk or almond milk. You can supplement the drink by adding a scoop of Ice-cream your favourite flavour on top of Strawberry shake while serving or you can also add ice-cream while blending.

This will make thick Strawberry Milkshake.

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