While you float in the indoor saltwater pool or indulge in a spa treatment, they'll prepare an expansive Thanksgiving buffet with all of the traditional dishes you crave, plus hearty New England treats such as lobster corn chowder, crab-encrusted cod and maple-glazed sweet potatoes. Can't stay overnight?

You can still make reservations to savor a remarkable Thanksgiving feast. Heavenly desserts are baked fresh daily from only the most exceptional ingredients, and the cuisine is accompanied by an extensive selection of fine wines and craft beers. Food Glorious Food is open for breakfast, lunch, and dinner, Tuesday through Sunday.

Renowned for serving unique hard-to-find vegetables, such as dragon carrots, the contemporary restaurant crafts a menu seasonal menu of market-driven New American dishes and serves them in a convivial and welcoming setting.

The cuisine is accompanied by a range of craft beers, casual wines, and classic cocktails, and there is weekly entertainment in the form of live music. Backwoods Crossing is open for lunch and dinner, seven days a week.

The menu features Italian classics such as antipasto platters, fresh salads, housemade pasta and sauces, wood-fired pizzas with various toppings, fresh seafood, and prime meat dishes, chicken and veal plates, and decadent homemade desserts. The bar serves a selection of craft and local beers, casual easy-drinking wines, high-end spirits, and classic cocktails.

Bella Bella is open for lunch and dinner during the week and dinner only on Saturdays. Diners can pick a wine of their choice off the shelf and enjoy it with their meal at the retail price for a corkage fee. Signature dishes include shrimp and grits, oyster and biscuits, and the cuisine is accompanied by a thoughtful wine list, craft beers, and top-shelf spirits.

Cypress Restaurant is open for dinner only, Best places near me to eat dinner through Saturday. Owned by Greek-born George Koikos, the restaurant offers a creative menu of contemporary Mediterranean dishes along with a variety of libations such as craft brews, high-end spirits, classic spirits, and international wines. All dishes are prepared from scratch using fresh locally sourced ingredients and regional produce, and a private banquet room caters for special celebrations for up to 70 guests. Owned and operated by renowned restauranteur, Lucy Ho, Masa serves a creative menu of Eastern and Western cuisine and Asian-fusion dishes such as Chilean sea bass, tuna tartar with avocado on crispy wonton skins, Thai Coconut Curry Chicken, Green Beans with Blackbean sauce, Eggplant with Thai Basil Sauce, and a variety of noodle and rice dishes.

Our editors scour the city for great dishes, excellent value and insider info.

They pay their way and sometimes, like the rest of us, their delivery driver gets lost here's how we eat through Chicago to make the list. We hope to provide an authentic snapshot of Chicago's ever-evolving dining experience right now: We update it constantly with the best new restaurants in Chicago as well as decades-old stalwarts that keep us coming back for more.

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