How to make cajun seafood boil with crab legs
If you can boil water, you can make this amazing meal! You throw everything into a pot, let it boil, pull it out, dump it on the table and dig in! Easy-Peasy Right? First, you need a BIG pot with a steam insert! I am lucky and happen to have an Electric Turkey fryer. It has never been graced with a Turkey, but it was waiting for its seafood boil debut! Second, have all your items ready before hand. In one bowl you will fill it full of baby red potatoes, 1 quartered onion, 7 cloves of whole garlic, 2 lemons cut into quarters also. The last bowl will be filled with your crab and shrimp.
Which we happened to be that night! No judgements! I get that since most are done for a large party out on the beach!
OK, we love our seafood fried. But, if you love seafood then you also love a seafood boil. Would you like to know how to make a seafood boil? Sausage: 2 minutes.
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Shrimp: 1 minute. Add the butter to a skillet and cook over medium heat. Add the onions and cook for 2 minutes. Stir in the fresh minced garlic, old bay seasoning, paprika, lemon juice, and hot sauce. Check for seasoning and pour the sauce over the seafood or place it in a small bowl. Dip the seafood into the sauce and enjoy! Combine all the ingredients of the Seafood Boil Seasoning in a bowl. Stir to mix well. Fill a large stockpot halfway with water and bring to a boil. Add the lemon halves, follow by the shrimp, crawfish, Manila clams and corns. Cover the stockpot and cook the seafood and corns until they turn red or cooked through, about 2 minutes. Drain the seafood and corns, discard the water and lemon.
How to make cajun seafood boil with crab legs - like
Set aside. Soak the crawfish in water and rinse a few times until the water becomes clear.Rinse and scrub the Manila clams. Drain and set aside. Combine all the ingredients of the Seafood Boil Seasoning in a bowl.
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Stir to mix well. While the seafood boil is sitting, we can make our creole spiced garlic sauce.
Drain the seafood and corns, discard the water and lemon. Add the Seafood Boil Seasoning and Louisiana hot sauce.
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