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It is a small, delightful portion. The low-key neighborhood bar has retained its classic charm in the midst of a fast-changing, high-priced neighborhood. That said, it can get quite busy. It is tender, juicy and delicious.

Credit: nycfoodguy. It is a huge, pub-style burger, lauded for its juiciness and perfect preparation.

The dripping, juicy Five Napkin Burger. Imagine, if you will, a bowl of the piping hot concoction.

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Now, retain the flavor, but swap out everything beneath the gooey cheese and replace it with fresh ground chuck. Voila — that is essentially the 5 Napkin Burger. Place one slice of the warm grilled bread on a dinner plate, place the hamburger in the center and cover with the second slice of bread. Serve the tomato and onion slices on the side to be added to the hamburger as desired. Serve tomato ketchup only on request. The hamburger is also served with freshly cooked gaufrette potatoes on the side.

Like this recipe? It was "basic stuff" for him since he was a chef with culinary schooling, he said. Some things he bought online and some he bought locally, mainly from cooking equipment shops in Chinatown. He bought a motor that could run on battery but had to convert it to running on a car battery.

It arrived the day before I had to do the market," he said. But then he does something genius—instead of trying to match the rich, smoky beef with other fancy ingredients, he simply finishes it off with American cheese, caramelized onions, and an unobtrusive toasted bun. If you're not convinced, watch this video: Cadillac Burger at P. Clarke's serves a bunch of gussied-up burgers that aren't worth the price tag—an eggs Benedict riff with hollandaise sauce, and the upscale-pub standard ahi tuna burger—but it handles the basics with aplomb.

1 USD = 1 USD

The signature "Cadillac Burger"—nicknamed by Nat King Cole in the '50s because he thought it was the Cadillac of…well, you get the idea—is everything you want in an old-school, unfussy bar burger: juicy, well-seasoned beef cooked perfectly to temp, a nice salty char, American cheese, thick stripes of smoky bacon, and a soft toasted roll that doesn't get in the way. Interesting development: Former P.

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The BEST BURGERS in New York! KIMCHI Wagyu Burger - STEAKHOUSE Burger Monday to Friday.

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