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How do you make homemade cold brew coffee - agree, excellent

But what about lunch?

It's time we stop neglecting lunch and start treating it with the respect it deserves — it's the meal that gives us the mid-day boost we need to keep going. You don't have to spend your Sundays meal-prepping to have healthy and satisfying lunches throughout the week. These quick and easy lunches are ready in 20 minutes or less and require no more than five ingredients.

Keep reading for 18 easy lunches you can make in 20 minutes or less.

How do you make homemade cold brew coffee - will not

Print Cold-brewed coffee sales at trendy coffeehouses have shot up in the last few years, and they show no signs of cooling off. Yet making cold brew coffee is as basic as its name implies: coffee brewed without heat.

But that cold-brewing factor creates something special and unique: No boiling makes coffee less acidic, mellower, and slightly sweet, which means you're less likely to spoon in sugar, and people who aren't a fan of brewed coffee's astringency find a lot to like in the cold-brew version. That sweetness also makes it ideal for smoothies, milk shakes, cake and muffin batters, and even cocktails.

And unlike hot-brewed coffee, which tastes drastically different after it cools, cold-brewed's flavor doesn't change, which means you can keep a stash in the fridge for up to two weeks.

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You don't need any special equipment, either — just ground coffee and cool water. Here's we'll break down how to brew cold brew coffee so you can DIY this favorite beverage, save money, and always have a refreshing cup of java right at hand. If you make brewed coffee regularly, you have everything you need. Pour your cold brew through a paper filter.

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