The cookies are done when the tops are set and the edges are lightly browned. The cookies will be a little soft when they come out of the oven, but the residual heat from the baking sheet will help them finish setting up. I like to let them cool on the baking sheet for minutes, then let them cool completely on a wire rack. I suggest scooping the cookie dough onto a baking sheet lined with parchment paper, roll each ball of dough, and gently press each one down to slightly flatten them, then freeze them. Freezing the cookie dough first will help prevent it click sticking together when you store it in a freezer bag or container.

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I also suggest slightly flattening the cookie dough before freezing so that you can bake the cookies from frozen and they will still spread. Once the cookie dough is frozen, you can store it in a freezer bag or container in the are oatmeal chocolate chip cookies healthy for up to 3 months.

Feel free to place some wax paper or parchment paper between the layers of cookie dough if you prefer too. To bake the cookie dough from frozen, just add an additional minutes of baking time if needed. You may also bake the cookies, let them cool completely, and freeze them in a freezer bag or container for up to 3 months. If you love pumpkin and chocolate these cookies are for you!

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First, take half of the rolled oats and blend them. Next, add both of them to a bowl. After that, add the baking powder, pumpkin pie spice, vanilla extract, golden monk fruit or brown sugar, unsweetened applesauce, pumpkin puree, and mini chocolate chips to the bowl. Then, thoroughly combine all of the ingredients. After that, form cookies and place them on a sheet pan with a silicone baking mat or parchment paper. Bake the cookies and enjoy! Bake for minutes or until the edges are slightly golden brown. Be careful are oatmeal chocolate chip cookies healthy to burn especially on the bottoms — they bake quickly toward the end.

Remove from oven and let cool for 5 minutes.

How to Make It

Store leftovers in a loosely sealed container at room temperature up to days, or in the freezer for 1 month. This whole grain has a high content of soluble fiber which keeps you full longer and can reduce the risk of heart disease. Unsalted, Natural Almond Butter Make sure to use unsalted, natural almond butter made with just 1 ingredient, almonds, when you make these healthy chocolate oatmeal cookies. Anything else might include added sugars and unhealthy oils. To make these healthy chocolate oatmeal cookies healthy, I turned to almond butter instead of the usual butter to add a richness and delicious chewiness to these oatmeal cookies. Yay for secretly healthy ingredients!

Cacao powder can reduce the risk of heart disease, inflammation and diabetes. Flaxseed Flaxseeds are a superfood that more than lives up to its name, er, category? In just 1 tablespoon.

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For: Are oatmeal chocolate chip cookies healthy

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Are oatmeal chocolate chip cookies healthy	Oct 20,  · These Oatmeal Chocolate Chip Cookies are the softest, chewiest oatmeal cookies, and they’re perfect as a base for add-ins like nuts, raisins, or dried cranberries! They are made with rolled oats, almond flour, maple, dates, are oatmeal chocolate chip cookies healthy of course chocolate chips. Mar 06,  · The wonder of oatmeal chocolate chip cookies lies in the texture: a perfectly chewy interplay of butter-softened flour and baked oats, with a surprising jolt of chocolaty goodness. The oatmeal provides a great opportunity to bring a healthy ingredient to a dessert/5().

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