Time to hit up the group text and see who wants to meet at the former Sears-showroom-turned-food-hall to partake in a smorgasbord extravaganza! But what if you could do better…? While we are not going to be confused with New York or for that matter Boston or Chicago we do have a lot to be proud of and keep getting better which is why compiling this list was not easy but it is indeed what I am paid to do….

You decide! We think not, and we love all the varieties available, from cheesy Tex-mex goodness, to authentic street tacos on corn tortillas, to authentic birria. And we can prove it with these restaurants that truly deliver both gourmet cuisine and romance. Here are some of our favorites that you must try! So take a look at our list and let the drinking be GIN! A lot!

Inadequate preparation of the colon can hamper adenoma detection during a colonoscopy. Your colon is a part of your digestive system that absorbs water, salt and nutrients from the stool and passes waste material along to the rectum. The most common reason physicians recommend a colonoscopy is to detect changes or growths, such as polyps, in the large intestine and rectum. Advertisement The majority of polyps pose no harm, but a small chance exists that certain polyps may become cancerous over a period of several years. Early detection and treatment is key to increasing your chances for recovery if you develop colorectal cancer.

Dietary Restrictions Before Colonoscopy Emptying the contents of your colon is an important requirement for a successful colonoscopy To make sure you have a clean colon, certain foods need to be restricted two days before a colonoscopy.

The seeds from these foods can stick to your intestinal walls and prevent you from having a clean colon during your procedure. Some pasta is made from eggs, wheat and soy, which can cause your stomach to hurt from increased intestinal inflammation.

Stomach pain after eating pasta can also be the result of gluten intolerance, or celiac disease. Most pasta contains gluten, a protein found in wheat. People with gluten intolerance will experience various reactions in the digestive system after eating pasta.

Video of the Day Food Allergy If you have a food allergy, eating pasta may trigger an allergic reaction. Common allergic ingredients in pasta dishes include wheat, soy, eggs and dairy. If you've been clinically diagnosed with a specific food allergy, read the ingredients on the box of pasta before you eat it. Pasta manufacturers are required by law to disclose the use of any ingredients that the government considers common allergens.

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