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American translation: You're smart as a whip. To an Italian, you're clever if you know to sprinkle salt on pumpkin and other winter squashes to balance its natural sweetness. Italian saying: It all ends with biscuits and wine tutto finisce a tarallucci e vino. American translation: Don't worry, everything's going to be fine.

Italians often say this at the resolution of disagreements, whether minor kerfuffles or heated debates. It stems from an old practice in some regions of Italy where legal disputes were concluded with a handshake and a toast of red wine, along with a plate of ring-shaped tarallucci cookies. Italian saying: Children and fried food: The more you make the better they come out Figliuole e frittelle, quante piu se ne fa, piu vegon belle". American translation: Practice makes perfect. When you fry something, it takes a few tries to get the oil to the right temperature and the batter the right thickness. When it comes to kids, parents are uptight over their first one and worry about everything babies don't arrive with a user manualbut as more children come along, parents relax and do a better job.

Italian saying: Call bread bread and wine wine dire pane al pane e vino al vino. American translation: Tell it like it is. Ambassadors of Italian cuisine It is thanks to the great Italian ambassadors and culinary connoisseurs like Antonio Carluccio and Gennaro Contaldo around us these days who remind us that pasta, cooked correctly, is the reason that most people irrevocably fall in love with Italian food.

If it were not for chefs of this calibre, few of us in Britain would really understand why pasta is shaped in the way that it is. Jacob Kennedy, owner of top Italian restaurant Bocca di Lupo last year published a comprehensive guide, The Geometry of Pastaexplaining the reasons behind so many of the shapes we have in our shops.

High quality Italian pasta, pure and simple Although they are happy to pass on their master tips, voices of authority like Carluccio are also eager to help keep the prized Italian dish completely Italian. Mills are beginning to emerge around the world in climate-specific areas — owned by Italian companies like Barilla and De Cecco — but there are also a large number of competitors now attempting to create cheaper, lesser-quality produce with alternative flours.

Very pity: How to say i love pasta in italian

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How to say i love pasta in italian

How to say i love pasta in italian - please

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