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How to open a restaurant after covid 19 Video

How restaurant industry is coming back to life post Covid-19 pandemic

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Note, this document provides general guidance and should not be construed as legal, medical or human resource advice, but rather as a resource for employers needing to take quick action.

Who We Are

For more state and local resources visit RestaurantsAct. This webinar is designed in partnership with public health officials to provide you with a basic summary of recommended practices that can be used to help mitigate exposure to the COVID virus, including: Food safety Employee health monitoring and personal hygiene Click distancing This webinar is designed as an information session for individuals working in the foodservice industry.

It is not ServSafe Certification training. Please visit ServSafe. As with Marketplace, the site offers members a selection of important products and services geared to reopening safely and priced at an exclusive, member-only advantage.

This select group of products and services helps advance and protect America's restaurant and foodservice industry as it returns to full service. Blueprint for Restaurant Revival The " Blueprint for Restaurant Revival " outlines specific and immediate action the federal government can take to help restaurants and employees confront and overcome the lingering COVID crisis. The National Restaurant Association Blueprint for Restaurant Revival will help restaurants of every size and operational model in every community across the country—an industry that pre-COVID counted over one million locations—and more than

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Hopefully, that how to open a restaurant after covid 19 your business operations can start to resume as well.

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Trends by Industry Learn how to reopen a closed restaurant after the coronavirus pandemic and see what plans you can put in place to increase your chances of success.

When the COVID pandemic hit the United States like a germ-ridden freight train in earlywe all learned a new term: social distancing [1]. Stay-at-home orders swept across the nation, closing restaurants and bars of all shapes and sizes. For restaurants, the first step is figuring out how to reopen a closed restaurant when the world is anything but back to status quo.

Go Beyond Deals. Become a Destination.

One of the trickier aspects of reopening is trying to meet standards that are still evolving. Orders differ from state to state, and in some cases even from county to county. While your governor may speak to certain limitations regarding occupancy rates and when to open bar areas, local authorities may be able to enact even more stringent orders.

Make a Plan The National Restaurant Association has put together a team of experts that includes leaders from government agencies, academia and public health organizations. The guides minimum suggested tasks for reopening restaurants include: Ensure supervisors have up-to-date ServSafe Food Manager certifications Train workers in ServSafe-approved food handling techniques Take advantage of technology to implement contactless payment systems, explore mobile ordering apps, update your website, automate your ordering systems and capitalize on SMS messaging to keep guests and staff in the loop.

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