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What to add to a vanilla sweet cream cold brew

what to add to a vanilla sweet cream cold brew

Make your cold-brew coffee or buy a bottle of cold brew coffee from the grocery store. In this case, you can also get Starbucks bottled cold brew Vanilla syrup. Make vanilla syrup with a combination of maple syrup and vanilla extract or use homemade vanilla syrup Cold foam. Add them together. Spoon it over the top of your iced coffee or tea.

Link and Vanilla Nutpods Dairy-Free Substitute Consuming iced coffee or tea topped with vanilla sweet cream cold foam regularly can indeed be the worst nightmare for all the lactose intolerant people out there. Add nutpods and vanilla syrup to a milk frother. Froth the mixture with the help of a milk frother until smooth and foamy in texture.

what to add to a vanilla sweet cream cold brew

Pour the cold foam slowly on top of your cold brew. Cold Brew and Sweetened Vanilla Nutpods Sugar-free Substitute If you are one of those iced coffee lovers who want to cut off artificial sweeteners and still enjoy their iced coffee topped with vanilla cream cold foam, this combination may work well for you. With such simple ingredients that can be easily found in your kitchen or pantry, you can easily prepare your sugar-free version of your favorite summertime topping at home.

what to add to a vanilla sweet cream cold brew

Add heavy cream, almond milk, and sweetened nutpods in a milk frother. Pour the sugar-free cold foam slowly on top of your cold brew.

what to add to a vanilla sweet cream cold brew

Do this twice—or you can use a coffee filter, too, over a fine mesh strainer. Once the grounds are out of the liquid, store in a mason jar, and refrigerate. Instead of water dripping over it, the medium-ground coffee beans are submerged in water for 12 hours.

Step 2. Make the homemade vanilla syrup. In a small saucepan, combine the sugar and water. Heat over high heat until the sugar dissolves completely, stirring occasionally.

what to add to a vanilla sweet cream cold brew

Turn off the heat, and add the split vanilla bean. Let steep for 2 hours before transferring to a mason jar and refrigerating. Of course you can always buy a bottle of vanilla coffee syrup at the store or your local coffee shop, but I much prefer making my own vanilla syrup! Step 3.

Make the vanilla sweet cream. In a medium-sized bowl, combine the half-and-half and heavy whipping cream.

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Starbucks Cold Brew Vanilla Sweet Cream

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