Billy Kin, who caught all of our attention at the now-closed Blackbird Izakaya, is the man behind the scenes here, promising a world-class journey through Japanese delights. The food: A5 wagyu sliders stacked with Hudson Valley foie gras, exquisite truffle and scallop sushi, and oysters with Japanese salmon caviar are just a few of the enticements.

Everything is legit made from scratch in her kitchen, from the steamed pork and shiitake kanom jib dumplings and spicy northeastern-style larb to rice noodle shrimp pad Thai and fiery green curry. The food: Veteran chef and JBA winner Robert Del Grande invokes a bygone era of society via his menu of luxe traditions, from King crab terrine and Petrossian caviar service to good places to eat near me right now Thermidor and Wagyu filet.

How to book: Secure reservations online. To-go bonus? You can also add cocktail kits, wine, and pints of gelato. How to book: Place an online order for to-go and delivery or make dine-in reservations online. The food: A mix of traditional and cutting edge eats match the majestic atmosphere at this extraordinary Indian concept. Expect dramatic presentations of pani puri filled with fresh ceviche, no lessgorgeous stuffed squash blossoms, fiery smoked goat meat, and butter chicken done three ways. How to book: Reserve via OpenTable or order take-out via Toast. The food: After taking a turn through steaks, pastas, oysters, kabobs, and more, the dynamic crew at One Fifth is cheff-ing it up Italian-style with a bill of familiar comforts in all their red sauce-drenched glory.

Change things up with first-class sushi and yakitori from Kokoro or double-down on Texas ribeye from wood-burning steakhouse Cherry Block Craft Butcher. Elsewhere, chargrilled oysters and lobster from Margaux's Oyster Bar demand a date night return. Done and done. Both are a badge of pride.

Locals know that this densely packed state has a ton of great things to donot least of which is gorging on amazing food. Book a hotel —and some world-class dining experiences—right here in Jersey. In New Jersey, there are a million ways to feast. Discover the best of the city, first. We already have this email. Try another?

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Look out for your first newsletter in your inbox soon! Zeppoli Where: Collingswood NJ is a red sauce and mozzarella kind of state, with Italian-American restaurants dotting every street corner. With just 35 seats, this spare-yet-warm space skips white-tablecloths and pretense. Discover the best of the city, first. We already have this email. Try another? By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.

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