WHAT WE LOVE ABOUT THIS Vegetable Stew

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How many stock cubes in a stew Video

How many stock cubes in a stew - was

Using medium heat, add 2 cups of chicken stock and stir 5 minutes. To remove fat, put a few ice cubes in the stock and place it in the freezer for 10 minutes.

Spoon off the solidified fat, and put the stock in a saucepan. You should have approximately 4 cups of liquid.

Bring the stock in the saucepan to a simmer. Add thyme and sage, and simmer until the stock reduces to 3 cups.

Stir milk and uncooked cornstarch together in a small bowl. Slowly pour the mixture into the simmering stock. Bring gravy to a boil, and stir 3 to 5 minutes until it thickens.

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Add thyme and sage, and simmer until the stock reduces to 3 cups.

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