When the meat has finished cooking, it should feel tender and pull away easily from the bone. If you don't want to braise the meat, you can opt to put the contents of the pan in a slow cooker for about 8 hours on the "LOW" setting.

The slow cooker process will take longer, but it's a good option for those who aren't in a rush or making this meal for dinner. You also can cover the pan and cook the short ribs over low heat on the stovetop if desired. Step 7: Rest the Meat As with any cut of meat, the short ribs need to rest before you can eat them. Rest the short ribs for about 20 minutes in a covered pan. If you're new to cooking, you may not know why cooked meat needs to rest before serving. As meat cooks, the proteins within the meat set and push the meat's juices toward the center of the cut. By sitting away from heat before serving, the juices have a chance to redistribute throughout the meat. Resting the meat allows you to have juicier and tenderer ribs. A general rule of thumb: Allow the meat to rest for one minute per quarter pound. The hardest part of cooking ribs is knowing when they are done.

As mentioned before, all grills are different, so there is no precise timing. Read article, if you are only cooking one rack of ribs, it will take about three hours to reach an internal temperature of degrees. If you cook more than one rack, cooking time could increase to greater than four hours.

Instructions Stock With a sharp knife, trim the top layer of fat from the rib if needed. These cuts will provide more surface area for the flavorful rub. Then, lightly oil the grate and light up a medium-sized fire. Remove the ribs from the marinade. Pat dry to absorb excess moisture.

Place the ribs on the grill. Leave them to sizzle and hiss for 4 to 5 minutes. Close the griller lid and leave it to smoke for the next 3 hours. Check the temperature. After 2 hours, take the temperature of the rib with a meat thermometer. You can use foil too but it softens the bark. Then place it back in the smoker for another 1 to 2 hours.

After the first hour check the temperature again. Rest and serve. Once you get the desired temperature and tenderness of the rib, take it off the grill and unwrap it.

How to cook tender beef short ribs on the grill - remarkable

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Will not: How to cook tender beef short ribs on the grill

How to cook tender beef short ribs on the grill
How to cook tender beef short ribs on the grill	16
How to cook tender beef short ribs on the grill

How to cook tender beef short ribs on the grill - apologise, but

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