1.

(Chinaculture.org)

Fry the devils!. Chinese oil stick, or youtiao, is a staple Chinese breakfast. When it first appeared, however, it 2.

Every “dog” has its day. The best-known brand of steamed buns in China is Goubuli (officially called “Go Believe” in 3. An emperor’s. Dec 03,  · A deep-fried twisted dough stick, soybean milk and stuffed buns are a favorite kind of breakfast for the Chinese. [Photo/nda.or.ug] According to historical records, ancient Chinese before the Qin and Han dynasties only ate two meals a day due to the shortage of food and the backward economy.

2014-12-03 17:21:29

The first meal, called zhao shi or yong (morning food), was usually had around nine-o’clock. Jun 06,  · What did the ancient Chinese eat for breakfast? Soybean Milk and Deep-Fried Dough Sticks. Golden deep-fried dough sticks.

Add your answer:

Steamed Buns Stuffed with Meat, Soup, or Nothing. Lovely steamed buns for breakfast. Tofu Pudding. Uncongealed Tofu. Wheat Noodles. Rice Noodles. Steamed Glutinous Rice.

Rice.