How do you make mexican corn with canned corn
If you use fresh corn, you can either grill it, boil it, or cut it off the cobb, and cook it stovetop. Finally, top the corn with the wonderfully, tasty spread.
In addition, to lighten up the fat and calories, you can use a margarine or lower fat butter spread and low-fat mayonnaise. Skillet Mexican Street Corn Recipe Skillet Mexican Street Corn Recipe is corn off the cobb served Mexican style it's smothered with a creamy spread and topped with feta cheese, cilantro, and green onions.
Add your corn and boil for minutes.
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Then drain and let cool for 5 min. Canned corn — heat in a sauce pan. Then drain and cool for 5 minutes.
How do you make Mexican Corn in a Cup? Bring water to a boil and add sugar. When water is boiling, add corn and cover with lid.
Skillet Mexican Street Corn Recipe
However ingredients such as corn kernels, water or broth, onion, garlic, fresh chilies, epazoteand salt are among the most common. Do make sure to ask if the broth is made with just the water, corn and ingredients vegan or does it have chicken broth. What Toppings to Use The toppings too can range from regions, but more specifically from person to person. I prefer mayo because it adds more flavor, in my opinion.
Queso cotija or fresco may be used. Freshly squeezed lime juice and ground chile powder or hot sauce may be used. The first time I saw someone eating Mexican corn in a cup was at Disneyland, well, California Adventure.
How to serve Mexican street corn
Each of these cones has a different theme and serves a different kind of treat. Cotija can sometimes be difficult to find so queso fresco is a good alternative.
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Sometimes Elote is served in a bowl with the corn kernels removed from the cobb and the seasonings on top. Are you going to grill it? 
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